Indulge in an unforgettable culinary experience with our authentic African cuisine, served amidst the warm glow of a roaring fire in our open-sided thatch Boma or in the newly renovated lodge restaurant. Our chef only uses fresh, locally sourced and organic ingredients and has mastered the art of culinary delights, ensuring that our guests have an unforgettable dining experience.

In the restaurant, guests can enjoy breakfast, lunch, and dinner, each dish carefully crafted with a blend of traditional African flavors and modern techniques.

Our bar is open throughout the day and into the evening, offering guests a chance to relax and unwind with a delicious cocktail or a selection of South African wines. For those looking to quench their thirst after a day of activities, we offer a variety of refreshing beers.